Tag: cooking with less meat

More Veggies Please

I own more than a few cookbooks. I even maintain a small ‘vintage’ collection whose tomes often include amusing “household management” tips in the back. What is the point of this, you ask? Well, if the internet goes down, at least I will still know how best to whiten The General’s spats, while I’m jugging a few hares in the larder …

Anyway, the point is, despite all the recipes online (and a set of binders that house personal recipes!) I still struggle with how to cook with less meat. Although I really love veggies – not a huge carnivore at all – the main motivation is to do The Right Thing for our burning planet and now, frankly, my budget. But over and over by Wednesday I grow bored with tomato based dinners, anything approaching Tex-Mex or soaking cashews overnight. (I have tried, I am sorry – as a texture person I simply cannot embrace the vegan staple of “cashew cream.”) There is something about this putty-hued sludge that just makes me gag.