Fast forward to Frasier’s first day at school which was preempted by much psychological preparation including nightly readings about what that first day would entail ( I seem to recall the protagonist was a young raccoon) the purchase of a special, fancy knapsack and a lunch that included sliced grapes (no choking hazard) and sandwiches that were cut into the shape of a duck. His teacher, a kind and vivacious woman who was all flowy skirts and paisleys (think: Ms.Frizzle) actually came to the house to introduce herself over the summer and had already made quite an impression.
I am visiting my September pasts. I am walking along our street at a lazy pace, the kind of speed which will accommodate my small son’s wish to examine every dead earwig and share a secret with every nudging, neighbourhood cat and inspect each snail shell in case ‘someone is home.’ The sun filters weak coins of light onto our backs but the first indicator that the season is changing comes from within. Specifically, my stomach. Before I even had a chance to be fully awake this morning, the open window carried to me the smell of fresh earth but with a new chilliness that was not there even yesterday and that burnt, peppery smell of leaves that are just beginning to crisp. Already a fluttering of anxiety had begun in my stomach, creeping downwards like a cold syrup, so steady that I could feel it unfurling like a flag. But really, what was actually wrong?