Cooking . Recipes
So Kale Me Maybe
On October 4, 2014 by Speranza
I have a bit of a weekly tradition surrounding kale. As everyone knows, kale is a superfood chock full of vitamins, anti-oxidants and fibre but honestly that sharp, bitter after-snap taste taste in a frigid breakfast smoothie is just too unfriendly for me to bear first thing in the morning. (Plus that thick, brilliant green reminds me of verdant pond scum or extra-terrestial poo … ) Yet many Sunday afternoons (usually around 4pm when I am composing earnest menu plans for the following week, often whilst enjoying some kettle chips and a glass of Chardonnay) – I will revisit the notion of kale and end up purchasing a large, frilly bouquet of the stuff which then sits resentfully in the crisper, eyeing me each time I open the fridge door. (By Thursday the kale is a limp, browner version of its former self and to assuage my guilt, I throw it onto the compost heap with the others).