I have a bit of a weekly tradition surrounding kale. As everyone knows, kale is a superfood chock full of vitamins, anti-oxidants and fibre but honestly that sharp, bitter after-snap taste taste in a frigid breakfast smoothie is just too unfriendly for me to bear first thing in the morning. (Plus that thick, brilliant green reminds me of verdant pond scum or extra-terrestial poo … ) Yet many Sunday afternoons (usually around 4pm when I am composing earnest menu plans for the following week, often whilst enjoying some kettle chips and a glass of Chardonnay) – I will revisit the notion of kale and end up purchasing a large, frilly bouquet of the stuff which then sits resentfully in the crisper, eyeing me each time I open the fridge door. (By Thursday the kale is a limp, browner version of its former self and to assuage my guilt, I throw it onto the compost heap with the others).
When I was 35 I distinctly remember believing – and I mean actually believing – that I was likely not going to age much more. It’s this kind of absolute conviction that allowed me to continue to wear those band t-shirts (Elvis Costello, The Clash, The Pretenders) possibly longer than I should have and to separate myself from those around me who may have already succumbed to floppy gym pants and soccer-mom haircuts. (These are always touted as ‘wash and wear’ but the truth is, if you’re not careful the whole family will end up with basically the very same do …)