I was really rattled this Christmas when I suddenly realized that I could scale back the baking considerably. I was also more suspicious than relieved. The need for a pyramid of mincemeat tarts, hamper-sized bags of potato chips and a massive raft of San Pellegrino usually associated with the weeks leading up to the holidays would just not be required this year; worse still, even though I have had neither of my boys living at home for more than a year now, I have somehow been unconsciously assuming that the situation was temporary and that soon everything would revert to its Normal State.
Whatever that is.
Christmas is a bit tricky too because there’s no one at home and then everyone returns home for a day or two, here and there, maybe dropping in for a dinner just long enough to reignite all the same maternal brain-patterns as before: sock donuts may be left tucked into the couch, fancy Christmas hand towels are hung up with the pattern on the inside or not hung up at all and why doesn’t someone text if they won’t be back till 3:30am when they are staying over …
I just finished listening to an archived interview with hard-boiled wartime writer and activist Martha Gellhorn on the radio and hearing her cultured, richly intellectual way of speaking casually expand on the exciting yet pugilistic life she led has made me feel equal parts impressed, intrigued and unsettled.
Impressed and intrigued because she led such a fascinating, unpredictable and often dangerous life and unsettled because this is a heady cocktail of everything I am not.
I have none of her wanderlust, her confidence or that driving need to be combative (most recently I couldn’t even play a competitive board game at Christmas lest I offend the land occupiers who were good friends!) yet I continue to pretend that had my life turned out differently, I might have been a kick-arse journalist.
Really. Really? I need to shut this fantasy down and resolve to confine myself to writing at least half-way regularly at my middle-class desk where I can safely blog to an audience that rarely exceeds 2 digits … what the heck would Martha say about that …?
I cannot bear to think of it.
Strangely, it’s a truism about myself that I’m often extremely attracted to clever outspokenness as a trait in other people – Noel Gallagher, Denis Leary, Richard Dawkins, The General – but I abhor it in myself; of course, I should also clarify that boorish, uncalled for outspokenness can veer very closely to let’s just say something else, and I have never found someone being a complete asshole even remotely attractive.
I don’t care for the commercial grade, overly hefty cinnamon buns.
It’s what my mum would call “too much of a muchness.”
It’s just not okay to me when a bun looks as though it’s been carved away in the style of a Chicago Deep Dish pizza; it’s too much on the plate, the icing texture is reminiscent of toothpaste and no matter how tantalizing the smell is at the time, ultimately, there will be disappointment and a broken plastic fork.
If you can relate to any of this, you will be very happy with the following recipe.
If you have been reading this blog regularly I apologize for the abject misery I’ve been pumping out.
I’m just starting to emerge from a funk-of-no-name, the kind of misery that makes you feel desperate but you are not sure why : there have been a few things of course, not the least of which was the sudden and shocking death of one of my young, sweet Siamese cats. Her brother has been grieving loudly and hourly since, making those dark sonorous chest yowls usually associated with Tibetan monks. It’s a chilling heart-breaking sound and cannot be stopped with food or entreaties from those around him.
I will write about The Willow Cat in a later post but for now, it’s still too fresh.
Anyway how to pull out of a funk when one wakes up with tears in one’s eyes wondering how to get through the day?
No quick answers here but a visit to my past and recalling which (small) things have cheered me before is always helpful and a good starting point.
A tiny slit of light creaks through the ill-fitting wardrobe door even after it clicks shut behind me. Under different circumstances to these I might feel self conscious, or perhaps unbalanced. But the pain of loss has driven me here, and I care nothing for such thoughts. The coat hangers move quickly under my touch whining the screech of steel on steel, till at last I find what I want. It slips around my shoulders easily, enveloping me in its scent and at once I breathe in a thousand memories. The smell of spearmint gum still lingers in the pocket, and the faint tang of old-fashioned shaving soap comes up to me from the warmth. This coat is a traditional hounds’ tooth tweed, but worn soft and the lining still glows cheerfully, a dull vermilion red like the inside of a magicians’ cloak.