Aware
On January 24, 2016 by Speranza Slowly the moon is rising out of the muddy haze, Divesting herself of her golden shift, and so Emerging white and exquisite; and I in amaze See in the sky before me, a woman I did not know I loved, but there she goes, and her beauty hurts my heart; I follow her downSomeone’s Mum’s Cranberry Loaf
On January 18, 2016 by Speranza If you have an immoderate supply of cranberries in your freezer that taunt you each time you open the door, this is for you! Here’s a Cranberry Bread that is never dry and has a satiny citrus glaze that melts in your mouth. This is the kind of recipe that often appears in church basementsDavid Bowie
On January 16, 2016 by Speranza
My memories of David Bowie and my years as a teen in 1970s Britain cannot be separated from one another; they are stitched tightly together like a tapestry and as I discovered this week have not lost any of their potency.
I actually watched my hands shake when I read the news of his passing and have not been able to write about it till today.
My much older brother (whom I very fondly call ‘Spock’ ) took great enjoyment in regularly skewering my admiration of Bowie at the time although interestingly, this “phase” would continue into my adulthood since this was Not. A. Puppy Luu-uuv). Spock would frequently suggest that if Bowie was really the talent I claimed he was, he would not have to resort to the ‘gimmickry’ of different personas etc.
(Let’s just say that my brother was not entirely comfortable with Bowie’s sparkling, off-the-shoulder body stocking …)
Years later I stopped arguing with him or anyone else because if you are asking this kind of question you have either never listened to the music or, you just didn’t get it.
In which case, I feel badly for you – but cannot explain it.
To me Bowie was a poet, a brilliant, self-taught intellectual (that crisp, almost Royal annunciation wasn’t acquired on the streets of Brixton) and despite the glittery beginning I absolutely lusted after him. His voice could bring me to my knees (the earnest phrasing, the lingering over a syllable) and I listened over and over, often deep into the night, creating my own anthems, hearing something different each time.
Cooking like Mummyji – I Wish!!
On January 9, 2016 by Speranza
One of my key ways of cheering myself up involves eating, making or reading about Indian food. (Often, all at the same time).
I also enjoy a nice outing to the Indian grocery store; I do my best when I’m there, trying respectfully to use the right words (atta instead of flour and never referencing a ‘curry’ since this is a crass Anglo-misnomer) but I’m also cringingly aware that they may think I’m pulling a “Food Channel-Poseur” and will be holding themselves up at the counter, screaming with laughter behind the Bollywood dvds as I leave …
(I do prefer to believe that my sincerity is not in question as I have been the recipient of more than a few whispered best-ways-to-do-this during my visits …)
Indian mothers throughout the world – Mummyjis, if you will – you have my utmost respect and admiration! I applaud the sheer time and love it takes to make just one Indian meal and the skill that is involved in making everything come together at the right time. We often joke at home that it takes two days notice just to make a proper Indian lunch – never mind dinner! (And to Son #2, no I still don’t think it’s necessary to rub the chickpeas through a sieve to remove their skins and this will not be happening in my world …)