Many years ago now I was at a party with Some Other Parents and as the evening and wine progressed, one mother leaned in to me and nodded in the direction of the living room. There, a definitely attractive mum had decided to stand on a chair and dance in a manner usually associated with a pole. She was also singing in a Marilyn-infused whisper to whatever was playing at the time. (Alright, it was Meatloaf’s Paradise by the Dashboard Light, gack …) She was just on the cusp of that age where she could basically still get away with it, her body being firm, her hair artfully tousled and highlighted, full lips a shiny bubblegum pink.
But as the person next to me drily observed, “The guys are loving this – but if I stood on a chair? People would just laugh.”
And she was right.
It’s been ages since I posted a “Someone’s Mum” recipe, those recipes from my many binders that I have no idea where they originated from and yet they remain stalwart favorites. I must confess that I absolutely love beets (or ‘beetroot’ as they are better known in the UK); I’ve always liked them, even when the only way that I knew was pickling. (Oh, the innocence – but to be fair, I was only six at the time coaxing those slippery purple orbs out of the jar).