Food . Middle Aged . Recipes . The GeneralOn February 18, 2021 by Speranza
I think that I sometimes give the impression here of being very organized; but with certain things, I can procrastinate for an impressively long time.
Eventually though, enough is enough. Like when I opened the door of our basement freezer and forced myself to admit that only a very slim package of bacon could fit through the solid wall of ice. Even the interior lightbulb had been reduced to a faraway, dull yellow glow inside its icy globe.
Something had to be done.
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